Toss Your Scale

I do not weigh myself (and I encourage my clients to ditch their scales too!) but with this 30 day program I am doing, I am wanting to track every single result to have as a testimony, so I weighed myself.  And then I weighed myself again. Then before I knew it I was weighing... Continue Reading →

Easy Veggie Chili

Easy Vegan Chili Prep time: 15 minutes Cook time: 45 minutes, or slow cooked up to 4 hours Tools ◦ Large stock pot ◦ Sharp chef knife ◦ Cutting board ◦ Long-handled spatula or spoon ◦ Colander or strainer Ingredients 1 large carrot, peeled and roughly diced 1 small onion, roughly diced (red, white, or... Continue Reading →

2019 Goals

Are you being bombarded with media messages telling you that this is going to be the year you finally become enough to lose weight or get in shape? Let’s change the narrative!⁣ ⁣ 2019 can be all about ABUNDANCE: an abundance of self love, acceptance, being comfortable in our skin, positive talk to that girl... Continue Reading →

Vegan Egg Nog

Being dairy free doesn't mean I have to miss out on any holiday treats.  This recipe tastes like Christmas, and it's guilt free! Ingredients: 1.5 cups raw, unsalted, cashews, soaked overnight and drained 2 cups water 1 can (13.5oz) full fat coconut milk 2 Tbsp honey 14 small dates, pitted 1 tsp ground nutmeg 1/4... Continue Reading →

Gardening in Heels

We've been enjoying our Tower Garden for 3 years now, but we just got our brand new LED grow lights for this winter, and I have fallen in love all over again! Before owning our Tower Garden, we tried a couple dirt gardens without success. The time and maintenance a traditional garden requires just isn't... Continue Reading →

Vegan Fudge

OMG this fudge is SO good! Perfect for holiday parties (or anytime you want a chocolate fix), but grab a napkin because it does melt in your hands. 😉 Ingredients 1/2 cup melted coconut oil, refined for no flavor 1/2 cup creamy almond butter 1/2 cup cacao powder 1/4 cup maple syrup 1/8 tsp salt... Continue Reading →

Vegan Lentil Tacos

Meat eaters and non meat eaters alike rave about my husband's lentil taco "meat". We use it to make tacos, taco salad, burritos, chip dip...I'd love to hear how you try it! Ingredients 1 cup dry red split lentils (or any lentil) 1 cup Salsa 1 can diced green chilis 1 can black beans 1... Continue Reading →

Up ↑

%d bloggers like this: