OMG this fudge is SO good! Perfect for holiday parties (or anytime you want a chocolate fix), but grab a napkin because it does melt in your hands. 😉
1/2 cup melted coconut oil, refined for no flavor
1/2 cup creamy almond butter
1/2 cup cacao powder
1/4 cup maple syrup
1/8 tsp salt
Line a loaf pan with parchment paper and set aside.
In a small sauce pan, combine all ingredients. Heat over medium heat and whisk until smooth. It does not need to boil or come to a certain temperature.
As soon as it’s smooth, pour into prepared pan. Place in fridge and let set for at least 2 hours.
Slice and enjoy! (store in fridge or freezer)