Easy Veggie Chili

Easy Vegan Chili Prep time: 15 minutes Cook time: 45 minutes, or slow cooked up to 4 hours Tools ◦ Large stock pot ◦ Sharp chef knife ◦ Cutting board ◦ Long-handled spatula or spoon ◦ Colander or strainer Ingredients 1 large carrot, peeled and roughly diced 1 small onion, roughly diced (red, white, or... Continue Reading →

Vegan Egg Nog

Being dairy free doesn't mean I have to miss out on any holiday treats.  This recipe tastes like Christmas, and it's guilt free! Ingredients: 1.5 cups raw, unsalted, cashews, soaked overnight and drained 2 cups water 1 can (13.5oz) full fat coconut milk 2 Tbsp honey 14 small dates, pitted 1 tsp ground nutmeg 1/4... Continue Reading →

Vegan Fudge

OMG this fudge is SO good! Perfect for holiday parties (or anytime you want a chocolate fix), but grab a napkin because it does melt in your hands. 😉 Ingredients 1/2 cup melted coconut oil, refined for no flavor 1/2 cup creamy almond butter 1/2 cup cacao powder 1/4 cup maple syrup 1/8 tsp salt... Continue Reading →

Vegan Lentil Tacos

Meat eaters and non meat eaters alike rave about my husband's lentil taco "meat". We use it to make tacos, taco salad, burritos, chip dip...I'd love to hear how you try it! Ingredients 1 cup dry red split lentils (or any lentil) 1 cup Salsa 1 can diced green chilis 1 can black beans 1... Continue Reading →

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