Teriyaki Chickpeas & Broccoli

This gluten free, vegan meal is super filling, high in protein and delicious! Homemade Teriyaki Sauce ⅓ cup low sodium gluten free soy sauce or tamari or liquid aminos 3 tablespoons water 2 tablespoons maple syrup 2 tablespoon rice vinegar 1 clove grated garlic ½ teaspoon sriracha ¼ teaspoon ground ginger 1 teaspoon arrowroot starch... Continue Reading →

Vegan Egg Nog

Being dairy free doesn't mean I have to miss out on any holiday treats.  This recipe tastes like Christmas, and it's guilt free! Ingredients: 1.5 cups raw, unsalted, cashews, soaked overnight and drained 2 cups water 1 can (13.5oz) full fat coconut milk 2 Tbsp honey 14 small dates, pitted 1 tsp ground nutmeg 1/4... Continue Reading →

Vegan Lentil Tacos

Meat eaters and non meat eaters alike rave about my husband's lentil taco "meat". We use it to make tacos, taco salad, burritos, chip dip...I'd love to hear how you try it! Ingredients 1 cup dry red split lentils (or any lentil) 1 cup Salsa 1 can diced green chilis 1 can black beans 1... Continue Reading →

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